1. It is also very stable due to its low polyunsaturated fat content. 2. The propensity for polyunsaturated fats to oxidize is another possible risk factor. 3. _Polyunsaturated fats : Usually liquid at room temperature and found in vegetable oils. 4. This oil, which is high in polyunsaturated fat , varies in strength of flavor. 5. Polyunsaturated fats , found in many vegetable oils and in nuts, protect the arteries.6. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats . 7. Polyunsaturated fat tended to raise the risk, and saturated fat had no effect.8. No relationship was found with polyunsaturated fats , the kind in fish and vegetable oils. 9. Some oils and fats have multiple double bonds and are therefore called polyunsaturated fats . 10. Mono-and polyunsaturated fats are unsaturated fat and are considered healthier than animal-derived saturated fat.
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